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Our Story
Proudly Serving Fresh Seafood Since 1939
We are a family‑owned restaurant that has been serving the area since 1939. Being in New England allows us to receive fresh seafood daily, including Atlantic cod, sea scallops, Maine lobsters, and Ipswich clams, as well as live soft‑shell crabs from the Chesapeake Bay and shrimp from the Gulf of Mexico. As always, our food is prepared fresh and cooked to order.
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